Tasting menu Plezir

This tasting menu will take you on a fantastic journey via 5 hand-picked dishes by the chef

5.900 rsd

Horse steak tartare

1.600 rsd

Duck breast and goose foie gras tartare

1.900 rsd

Three smoked saltwater fish tartare with black caviar

1.900 rsd

Foie gras pâté with orange and thyme

2.300 rsd

Grilled Brie cheese with honey, dried raspberries and roasted almonds

1.500 rsd

Beefsteak tomato with pumpkin oil

800 rsd

Burrata cheese on baked peach and cherry tomato with fresh basil

1.400 rsd

Grilled capesante with asparagus

1.800 rsd

Vitello tonnato with crispy capers

1.900 rsd

Sea bass ceviche with pears and dill

1.200 rsd

Prawns in aromatic oil with fresh herbs, sun-dried tomatoes and garlic

1.850 rsd

Selection of fine cured meat from local producers

1.700 rsd

Selection of dessert cheeses from local regions

1.300 rsd

Selection of homemade black and green olives from Montenegro seaside served on roasted rosemary

750 rsd

Istrian fusi with white truffle cream and fresh truffles

1.600 rsd

Istrian fusi with shrimps, burrata cheese and fresh basil

1.800 rsd

Pink risotto with shrimps and beet

1.700 rsd

Lemon risotto with asparagus and chanterelle mushrooms

1.200 rsd

Homemade chicken consommé

650 rsd

Baked cherry tomato pottage soup with shrimps and fresh basil

600 rsd

Creamy pottage soup with baked celery and fresh apples

550 rsd

Smoked tuna salad with red quinoa, edamame and spicy yuzu dressing

1.700 rsd

Beef salad with crispy parmesan

1.800 rsd

Salad with duck confit, radicchio and blue cheese with orange dressing

1.600 rsd

Meet

Grilled steak, prosciutto croquette, oyster mushroom and foie gras sauce

3.600 rsd

Smoked duck tagliata served with mashed potatoes and arugula chips

2.900 rsd

Horse steak served with mashed baked baby potatoes, pecorino and spring onions

3.000 rsd

Slow-cooked lamb

2.900 rsd

Locally sourced steak

6.400 - 8.400 rsd/kg

Fish

Orange pepper-crusted tuna steak served with sweet potatoes and prawns

2.800 rsd

Grilled octopus served on crispy polenta with tomato jam

3.600 rsd

Grilled seabass fillet in salsa verde and fresh salad

2.800 rsd

Monkfish fillet on cauliflower cream with curry oil, capers and pine nuts

3.300 rsd

Saltwater or freshwater fish of the day

Toblerone mousse with cognac and orange peel biscuit

800 rsd

Cigar cake with marzipan and black Belgian chocolate

800 rsd

Basque cheesecake with fruit

700 rsd

Plezir pralines

600 rsd

Sicilian pistachio and white chocolate souffle with raspberries

850 rsd

The couvert

270 rsd