Tasting menu Plezir

We are taking you on an incredible journey through 5 selected dishes by the Chef

5.900 rsd

Horse steak tartare

1.700 rsd

Duck breast and goose foie gras tartare

1.900 rsd

Tartare of 3 types of smoked saltwater fish with black caviar

1.900 rsd

Foie gras pâté with orange and thyme

2.300 rsd

Grilled Brie cheese with honey, dried raspberries and roasted almonds

1.600 rsd

Smoked Rump Steak Carpaccio, parmesan, and bone marrow mayonnaise

1.800 rsd

Marinated Mackerel Fillet, eggplant cream, and horseradish mousse

1.400 rsd

Roasted sheep's cheese in orange pepper with tomato jam

900 rsd

Beetroot salad with goat cheese, walnuts, and raspberry dressing

850 rsd

Shrimp in aromatic oil with fresh herbs, sun-dried tomatoes, and garlic

1.900 rsd

Selection of fine cured meat from local producers

1.700 rsd

Selection of fine cheeses from local regions

1.300 rsd

Selection of homemade black and green olives from Montenegro seaside served on roasted rosemary

800 rsd

Istrian fusi with white truffle cream and fresh truffles

1.700 rsd

Istrian fuze with shrimp and smoked sea bass

1.900 rsd

Pink risotto with shrimp and beetroot

1.800 rsd

Lemon risotto with asparagus and chanterelle mushrooms

1.400 rsd

Homemade pheasant soup

700 rsd

Seasonal chestnut creamy pottage

600 rsd

Creamy pumpkin pottage with porcini mushrooms

600 rsd

Salad with roasted goat cheese, endive, and roasted pumpkin

1.500 rsd

Beef salad with crispy parmesan

1.900 rsd

Meet

Tender Pork Belly with baked apple puree and caramelized onion in red wine

1.900 rsd

Smoked duck breast served with mashed potatoes and arugula chips

2.900 rsd

Horse beef steak with roasted new potato and pecorino cheese puree

3.000 rsd

Dry-aged pork steak with celery remoulade

3.400 rsd

Grilled beef tenderloin in homemade demi-glace sauce, oyster mushrooms, and Iberico ham croquette

3.600 rsd

Slow-cooked young lamb in its own sauce

2.900 rsd

T-Bone steak

6.600 rsd/kg

Ribeye steak

8.600 rsd/kg

Fish

Tuna steak in olive oil

2.800 rsd

Sea bass fillet with romesco sauce, eggplant, and sun-dried tomatoes

2.800 rsd

Monkfish fish fillet on cauliflower cream with curry oil, capers, and pine nuts

3.300 rsd

Toblerone mousse with cognac and orange peel biscuit

800 rsd

Pear cooked in red wine with blackberries and hazelnuts

800 rsd

Cigar cake with marzipan and black Belgian chocolate

800 rsd

Basque cheesecake with fruit

750 rsd

Plezir pralines

600 rsd

Sicilian pistachio and white chocolate souffle with raspberries

850 rsd

The couvert

270 rsd